2 cups super fine almond flour1/2 cup granulated stevia/erythritol blend1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon salt1/4 cup butter melted
For The Carrot Cake:
1/3 cup unsweetened almond milk3 large eggs room temperature2 teaspoons vanilla extract1/2 cup chopped pecans3/4 cup finely grated carrots about 1 medium or 3 ounces
For The Carrot Cake:
16 ounces cream cheese room temperature2 tablespoons granulated stevia/erythritol blend1/2 cup sour cream1 recipe caramel sauce quantity
For The Cheesecake:
divided2 teaspoons vanilla extract
2 teaspoons maple extract1/2 cup heavy whipping cream1 teaspoon granulated stevia/erythritol blend1/2 cup pecans chopped
For The Cheesecake: