Low-Carb Carrot Cake with Maple Pecan Cheesecake Filling

2 cups super fine almond flour1/2 cup granulated stevia/erythritol blend1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon salt1/4 cup butter melted

For The Carrot Cake:

Ingredients

1/3 cup unsweetened almond milk3 large eggs room temperature2 teaspoons vanilla extract1/2 cup chopped pecans3/4 cup finely grated carrots about 1 medium or 3 ounces

For The Carrot Cake:

Ingredients

16 ounces cream cheese room temperature2 tablespoons granulated stevia/erythritol blend1/2 cup sour cream1 recipe caramel sauce quantity 

For The Cheesecake:

Ingredients

divided2 teaspoons vanilla extract
2 teaspoons maple extract1/2 cup heavy whipping cream1 teaspoon granulated stevia/erythritol blend1/2 cup pecans chopped

For The Cheesecake:

Ingredients

For The Full Recipe
Please Check The Link Below

Directions:

Full recipe

Chocolate Eclair Cake Recipe

Full recipe

Susan’s Banana Cake with Chocolate Frosting

Full recipe