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Ingredients:
- 1 pound ground beef
- 1 package (1-1/4 ounces) taco seasoning ( use gluten free seasoning if gf )
- 1 can (15 ounces) tomato sauce
- 1 package (8 ounce) shell macaroni, cooked and drained ( Use gluten free pasta for a gluten free version )
- 1 can (4 ounces) chopped green chilies
- 1 1/2 cups shredded cheddar cheese
Directions:
- In a skillet, brown ground beef over medium heat.
- Drain and add taco seasoning, tomato sauce, and green chilies.
- Stir in cooked macaroni.
- Place in a 9×13 pan. Top with cheese.
- Bake at 350° for 30 minutes or until heated through.
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