Recipes

Strawberry Ooey Gooey Cake

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Ingredients:

  • 1 package strawberry cake mix
  • 1/2 cup (113g) butter, melted
  • 4 large eggs, divided
  • 1 package (8-ounce) cream cheese, softened
  • 2 cups confectioners’ sugar
  • 3/4 cup chopped fresh strawberries
  • confectioners’ sugar for dusting

Directions:

  • Preheat oven to 350°F.
  • Lightly grease a 9×3-inch round springform baking pan. (can also use a 9×13 pan)
  • In a large bowl, combine cake mix, butter, and 1 egg.
  • Press mixture into bottom of prepared pan.
  • In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth.
  • Gradually beat in confectioners’ sugar until combined.
  • Stir in strawberries.
  • Pour mixture over cake mixture; bake for 35 to 40 minutes, or until center is just about set. (It should still be jiggly. An inserted toothpick should appear wet.)
  • Cool before cutting.
  • Garnish with a dusting of confectioners’ sugar.


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Via
iambaker

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