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Ingredients:
- 1 box yellow cake mix
- 2/3 c butter softened
- 1 egg
- 3 c mini marshmallows
- 1 12 oz pkg peanut butter chips
- 2/3 c corn syrup
- 1/4 c butter
- 2 c crispy rice cereal
- 1 1/2 c salted peanuts
Directions:
- Preheat oven to 325°F.
- Stir together the cake mix, butter and egg. Press into a greased 9×13 pan and bake for 12 minutes.
- Top with marshmallows and return to the oven until marshmallows are puffy. Then, remove from the oven and set aside.
- In a microwave-safe bowl, combine the peanut butter chips, corn syrup, and butter; melt.
- Stir in the cereal and peanuts.
- Spoon the mixture over the marshmallows and spread to an even layer.
- Refrigerate to set then cut into bars.
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