Recipes

Salted Nut Roll Bars

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Ingredients:

  • 1 box yellow cake mix
  • 2/3 c butter softened
  • 1 egg
  • 3 c mini marshmallows
  • 1 12 oz pkg peanut butter chips
  • 2/3 c corn syrup
  • 1/4 c butter
  • 2 c crispy rice cereal
  • 1 1/2 c salted peanuts

Directions:

  • Preheat oven to 325°F.
  • Stir together the cake mix, butter and egg. Press into a greased 9×13 pan and bake for 12 minutes.
  • Top with marshmallows and return to the oven until marshmallows are puffy. Then, remove from the oven and set aside.
  • In a microwave-safe bowl, combine the peanut butter chips, corn syrup, and butter; melt.
  • Stir in the cereal and peanuts.
  • Spoon the mixture over the marshmallows and spread to an even layer.
  • Refrigerate to set then cut into bars.


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Via
dancearoundthekitchen

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