Potato Chip Cookies



  • 1 cup softened butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups potato chips, crumbles
  • 2 cups butterscotch chips
  • ½ cup mini chocolate chips


  • Preheat the oven to 350 degrees.
  • Cream together the butter, sugar, and brown sugar.
  • Mix in the eggs, flour, salt, and baking soda.
  • Add in the potato chips, butterscotch chips and mini chocolate chips.
  • Refrigerate for at least 1 hour.
  • Roll into balls and place them onto a greased, or parchment-lined, *baking sheet.
  • Bake for 10–11 minutes, or until the cookies are lightly brown around the edges. Cookies will still look glossy and soft in center, but will finish setting up on the cooling rack. Resist the urge to over-bake them, so they come out chewy with crisp edges.


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button