- ADVERTISEMENT -
Ingredients:
- 2 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 (20-ounce) can crushed pineapple, drained well
- 1 (8-ounce) container whipped topping, or 2 to 3 cups homemade whipped cream
Directions:
- Grease an 8×8-inch pan and preheat oven to 325 degrees.
- Combine graham cracker crumbs and melted butter in a medium bowl. Stir well.
- Transfer to prepared pan and press down on crumbs to compact them well.
- Bake for 10 minutes. Let cool completely.
- Use an electric mixer to mix softened butter, eggs, vanilla extract until smooth. Gradually beat in powdered sugar.
- Spread mixture on top of graham cracker crust.
- Bake 15 minutes. Let cool.
- Stir together whipped topping and drained crushed pineapple. Spread on top of filling. Cover and refrigerate until ready to serve.
- ADVERTISEMENT -
