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Ingredients:
- 2 cups all purpose flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup butter (well chilled)
- 1 cup old fashioned rolled oats
- 3/4 cup milk
- 2 tablespoons honey
For Glaze:
- 2 tablespoons butter melted
- 2 tablespoons honey
Directions:
- Preheat oven to 375 degrees. Cover large baking sheet with parchment paper.
- Whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon and ground cloves.
- Cut in butter using a pastry knife until crumbly. Stir in oats, milk and honey; just until moistened. Move to well floured work space and pat out to about 1/2-3/4 inch thick. Cut with 2 1/2 inch floured biscuit cutter.
- Rework dough and cut more biscuits. Place on prepared baking sheet.
- Stir together melted butter and honey. Using a pastry brush lightly coat tops of biscuits with honey butter.
- Bake for 15 – 20 minutes or until light golden brown.
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