Oatmeal Biscuits



  • 2 cups all purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 tablespoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 cup butter (well chilled)
  • 1 cup old fashioned rolled oats
  • 3/4 cup milk
  • 2 tablespoons honey

For Glaze:

  • 2 tablespoons butter melted
  • 2 tablespoons honey


  • Preheat oven to 375 degrees. Cover large baking sheet with parchment paper.
  • Whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon and ground cloves.
  • Cut in butter using a pastry knife until crumbly. Stir in oats, milk and honey; just until moistened. Move to well floured work space and pat out to about 1/2-3/4 inch thick. Cut with 2 1/2 inch floured biscuit cutter.
  • Rework dough and cut more biscuits. Place on prepared baking sheet.
  • Stir together melted butter and honey. Using a pastry brush lightly coat tops of biscuits with honey butter.
  • Bake for 15 ā€“ 20 minutes or until light golden brown.


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