No Bake White Chocolate Caramel Slice


No Bake White Chocolate Caramel Slice is made with a crushed biscuit foundation (with a twist), a gooey, buttery caramel center, and a delicious white chocolate top! This is a slice you’ll want to keep on hand as a simple, no-bake, crowd-pleasing sweet treat that everyone will like!


For Base:

  • 3 Cups Arrowroot Biscuits, Crushed (250g)
  • 1/3 Cup White Chocolate Chips (75g)
  • 1/3 Cup Butter, Melted (75g)

For Middle:

  • 1/2 Cup Butter (110g)
  • 1 Tin Sweetened Condensed Milk (397g)
  • 1/4 Cup Golden Syrup (90g)
  • 1 tsp Vanilla Extract

For Top:

  • 1 and 1/4 Cups White Chocolate (225g)


  • First either line a 9″ baking tin with non stick paper or grease it with non stick cooking spray.
  • Crush the arrowroot biscuits and melt the butter and white chocolate together.
  • Mix the butter mixture with the crushed biscuits and press into the prepared tin in an even layer.
  • Next make the caramel filling.
  • Place the condensed milk, golden syrup and butter in a saucepan on a medium heat and allow them to melt together.
  • Once it has all come together take off the heat and add the vanilla extract.
  • Pour over the base and spread in an even layer.
  • Place in the fridge to set the caramel for at least two hours.
  • Once nearly set, melt the white chocolate and spread over the caramel.
  • Allow the white chocolate to set slightly at room temperature before slicing and then placing in the fridge to fully set.
  • I would give this at least two more hours but you could check it after one.


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