John Wayne Casserole



  • 1 lb ground beef
  • 1 medium yellow onion
  • 3 TBS homemade taco seasoning or 1 pkt store bought
  • 1/4 cup beef broth or water
  • 2 (10oz) cans rotel tomatoes
  • 1 (14.5) oz canned corn, drained

Biscuit layer:

  • 3 cups bisquick baking mix (I have a recipe on my page for homemade bisquick mix
  • 1 cup water

Top Cheese Layer:

  • 1 (8oz) pkg cream cheese, softened
  • 1/2 cup mayonaisse
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp salt
  • 1 cup shredded cheddar cheese


  • Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray and set aside.
  • In a large skillet over medium high heat add ground beef and onion. Cook until ground beef is cooked through and no longer pink and the onions are softened. Drain any excess grease.
  • Add in taco seasoning and beef broth. Stir and let simmer for 5 minutes.
  • Add in rotel tomatoes and corn. Stir and lower heat to low. Let simmer.
  • In medium bowl whisk together bisquick and water to form a loose dough.
  • Place biscuit dough into bottom of prepared baking dish and spread out evenly.
  • Pour the meat mixture all over the biscuit dough evenly.
  • In a medium bowl blend together using an electric hand mixer the cream cheese, mayo, garlic powder, onion powder and salt. Dollop cheese mixture all over the meat mixture. spread evenly.
  • Sprinkle the cheddar cheese to cover the cheese mixture.
  • Bake for 30 – 35 minutes in preheated oven. Casserole should be golden brown on top, mixtures heated through and biscuit cooked through. Cool for 5 minutes before serving. Enjoy.


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