Fluffy Sweet Brioches



  • 500ml (2 cups) warm milk
  • 7g (1 1/2 tsp) dry yeast
  • 100g (0.5 cup) brown sugar
  • 60ml (0.3 cup) oil
  • 1 tbsp vinegar
  • 1 tsp salt
  • 2 eggs
  • 750g (6 cups) flour
  • 50g (0.2 cup) butter

For Coating & Sleeping Brioches:

  • 1 egg yolk + 15ml (1 tbsp) of milk
  • 20 g sesame seeds


  • Pour warm milk into a deep bowl, then add sugar and yeast, stir, cover and let stand for 15 minutes. Then add oil, vinegar, salt, eggs, mix everything and gradually add flour.
  • Knead a fine, sticky dough, then add the cubes of softened butter and knead with the dough. Leave the dough, covered, to stand, 2 hours.
  • Divide the dough into 9 balls of 170 grams each.
  • Arrange the balls on a baking tray, which you have lined with baking paper. When you have arranged all the balls, cover them with a kitchen cloth and leave for 30 minutes.
  • Mix one egg yolk and 1 tbsp of milk, coat the brioches and sprinkle with the sesame.
  • Bake at 180 degrees, 20 minutes.


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button