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Ingredients:
For the Crust:
For the Filling:
- 3 large eggs room temperature
- 1 cup granulated sugar
- 3 tablespoons flour
- 1 tablespoon lemon zest
- ⅓ cup lemon juice (about 2 lemons)
- ½ teaspoon baking powder
Directions:
For the Crust:
- Preheat oven to 350°F and lightly grease a 9×9 inch pan.
- Mix the flour, powdered sugar, and salt together. Cut the butter into the mix until crumbly and then press into the bottom of the pan.
- Bake for 15-18 minutes until lightly golden. Meanwhile, make the filling.
For the Filling:
- Whisk all the filling ingredients together until combined.
- Pour over the cooked crust and place back in the oven for 17-20 minutes until filling is set.
- Cool completely, dust with powdered sugar, cut into squares.
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