Dill Pickle Chex Mix



  • 8 cups Corn or Rice Chex cereal
  • 2 cups bagel chips
  • 1 cup pretzel sticks
  • 1 cup cashew pieces
  • 6 tablespoons butter, melted
  • 1 (1 ounce) package dry Ranch seasoning
  • 1 tablespoon dill pickle juice (from jar of pickles)
  • 1 tablespoon dried dill
  • 1 teaspoon garlic powder


  • Preheat oven to 250F.
  • In a large mixing bowl, combine Chex cereal, bagel chips, pretzel sticks, and cashews.
  • In a separate small bowl, whisk together butter, ranch seasoning, dill pickle juice, dried dill, and garlic powder.
  • Pour the butter mixture over the cereal mixture and toss gently to make sure everything is coated.
  • Transfer to a large rimmed baking sheet.
  • Bake in preheated oven for 1 hour, stirring every 15 minutes.
  • Transfer Chex Mix to parchment paper or aluminum foil to cool completely before serving and storing.
  • Store in an airtight container at room temperature for up to 2 weeks.


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button