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Ingredients:
Directions:
- Preheat oven to 250F.
- In a large mixing bowl, combine Chex cereal, bagel chips, pretzel sticks, and cashews.
- In a separate small bowl, whisk together butter, ranch seasoning, dill pickle juice, dried dill, and garlic powder.
- Pour the butter mixture over the cereal mixture and toss gently to make sure everything is coated.
- Transfer to a large rimmed baking sheet.
- Bake in preheated oven for 1 hour, stirring every 15 minutes.
- Transfer Chex Mix to parchment paper or aluminum foil to cool completely before serving and storing.
- Store in an airtight container at room temperature for up to 2 weeks.
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