Recipes

Cranberry Pecan Baked Brie

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Ingredients:

  • 1 (8-ounce) wheel brie cheese, rind trimmed
  • 2 tablespoons brown sugar, packed

For The Maple Honey Drizzle:

  • 1/4 cup brown sugar, packed
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg
  • Zest of 1 orange
  • 1/2 cup Fisher Nuts pecan halves, chopped
  • 1/4 cup dried cranberries

Directions:

  • Preheat oven to 350 degrees F.
  • Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
  • In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest.
  • Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans and cranberries.
  • Serve brie warm topped with pecan mixture; serve with crackers or baguette.


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