Recipes

Chocolate Yogurt Loaf

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Ingredients:

  • 1 1/2 cups spelt, white, or oat flour (180g)
  • 1/4 cup cocoa powder
  • 2 1/2 tbsp dutch cocoa (or additional regular)
  • 1 1/2 tsp baking powder
  • 3/4 tsp each: baking soda and salt
  • 2/3 cup sugar, unrefined if desired
  • 3/4 cup yogurt (or see substitution note above)
  • 2/3 cup milk of choice
  • 1/4 cup oil, peanut butter, or additional yogurt
  • 1/2 cup mini chocolate chips (not optional)
  • 1 1/2 tsp pure vanilla extract
  • optional 1/4 tsp instant coffee

Directions:

  • Preheat the oven to 350 F. Grease a 9Ɨ5 loaf pan.
  • Stir dry ingredients in a bowl, then add remaining and stir to form a batter. (If using peanut butter, gently heat it if not already easily stir-able.) Smooth batter into the pan.
  • Bake on the center rack 40 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  • Let cool completely, as it becomes easier to slice after sitting a few hours.
  • Taste and texture are ten times better the next day if you can wait!


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Via
chocolatecoveredkatie

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