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Ingredients:
- 2 cups chicken, cooked/shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 1/2 cups mixed frozen veggies
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 2 cans refrigerated biscuits *6 oz cans
Directions:
- In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
- Cut each biscuit into fourths and toss pieces into chicken mixture.
- Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
- Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. Could take longer depending on oven.
- Remove from oven and serve
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