Chicken Pot Pie Bubble Up Casserole



  • 2 cups chicken, cooked/shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1 1/2 cups mixed frozen veggies
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 2 cans refrigerated biscuits *6 oz cans


  • In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
  • Cut each biscuit into fourths and toss pieces into chicken mixture.
  • Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
  • Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. Could take longer depending on oven.
  • Remove from oven and serve


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