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Ingredients:
- 1 cup granulated sugar
- 6 tablespoons salted butter, room temperature
- ½ cup heavy cream, room temperature
Directions:
- In a medium heavy-bottomed saucepan over medium heat, add the granulated sugar. Stir constantly, being careful not to burn. Sugar will take on an amber color. (this can take 10-15 minutes)
- Once the sugar melts completely, add butter and melt, whisking constantly until combined. The sugar mixture will bubble up in this step, which is exactly what you want.
- If butter separates, remove from heat and continue whisking until combined again.
- Once fully combined, cook for 1 more minute and then slowly drizzle in room temperature heavy cream. Stir to combine and then let simmer for 1 more minute.
- Remove from heat and allow thicken as it cools. Can be used warm or cold.
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