Recipes

Campfire S’mores Nachos

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Ingredients:

Directions:

  • Break up graham crackers and spread them in the bottom of your foil pan.
  • The number of crackers you use will depend on the size of your pan.
  • We use two cinnamon graham crackers in our 8 by 8 in foil pan. We have made this with regular and cinnamon graham crackers, but we like the cinnamon better.
  • Sprinkle mini marshmallows on top of the graham crackers.
  • Scatter chocolate chip on top of the graham crackers.
  • Repeat with another layer of the three ingredients.
  • Place more chocolate chips on top along with a few regular size marshmallows.
  • Cover the pan with a piece of heavy duty foil, making sure to wrap it tightly around the edges of the pan.
  • Place the pan on the grate of a grill or over the campfire. Get grill and oven directions above in the post.
  • Like with regular s’mores, we find this grills best over coals as opposed to an open flame.
  • Cook until the marshmallows and chocolate melted.
  • You can lift a corner of the foil to make sure it’s melted, or just use your nose to smell the chocolate.
  • Just make sure not to burn it.
  • Carefully remove the pan from the fire.
  • Take off the foil lid and enjoy.


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