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Ingredients:
- 1 ½ cups Kodiak pancake mix
- 1 tsp baking powder
- 1/2 cup zero point white or brown granulated sweetener – I use Lakanto Monkfruit Golden Sweetener
- ½ cup unsweetened applesauce
- 1/2-3/4 cup water ( give or take depending on the thickness of the batter)
- 1 large egg, room temperature
- 1 tsp vanilla
- 2 large ripe bananas, mashed
- 1 ½ cups fresh blueberries
Directions:
- Preheat oven to 375 degrees. Line a muffin pan with foil liners.
- Whisk the kodiak pancake mix, baking powder, sweetener, applesauce, water, egg, and vanilla in a medium size mixing bowl.
- Mix just until combined. (Do not overmix)
- Gently fold in mashed bananas. Then the blueberries.
- Divide batter evenly over 15 muffin wells.
- Fill each muffin well 3/4 of the way full.
- Bake 18-20 minutes or until a toothpick comes out clean.
- Cool completely.
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