Recipes

Blueberry Banana Muffins

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Ingredients:

  • 1 ½ cups Kodiak pancake mix
  • 1 tsp baking powder
  • 1/2 cup zero point white or brown granulated sweetener – I use Lakanto Monkfruit Golden Sweetener
  • ½ cup unsweetened applesauce
  • 1/2-3/4 cup water ( give or take depending on the thickness of the batter)
  • 1 large egg, room temperature
  • 1 tsp vanilla
  • 2 large ripe bananas, mashed
  • 1 ½ cups fresh blueberries

Directions:

  • Preheat oven to 375 degrees. Line a muffin pan with foil liners.
  • Whisk the kodiak pancake mix, baking powder, sweetener, applesauce, water, egg, and vanilla in a medium size mixing bowl.
  • Mix just until combined. (Do not overmix)
  • Gently fold in mashed bananas. Then the blueberries.
  • Divide batter evenly over 15 muffin wells.
  • Fill each muffin well 3/4 of the way full.
  • Bake 18-20 minutes or until a toothpick comes out clean.
  • Cool completely.


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