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Ingredients:
- 12 slices of white bread, crusts removed
- butter for greasing the pan
Cream Cheese Topping:
- 1 ½ tablespoon unsalted butter
- 4 tablespoon cream cheese
- 2 ½ tablespoon powdered (icing) sugar
- ¼ teaspoon vanilla extract
Cinnamon Filling:
- 6 tablespoon unsalted butter
- 4 tablespoon brown sugar
- 2 tablespoon cinnamon powder
Egg Mixture:
- 1 egg
- 3 tablespoon milk
For Coating:
- ¼ cup caster sugar
- 2 teaspoon cinnamon powder
Directions:
- Combine all ingredients for the cream cheese topping together and mix thoroughly, and set aside. Repeat this step for the cinnamon filling.
- Prepare the egg mixture by slightly beating the egg and adding milk to it. Mix well.
- Combine caster sugar and cinnamon powder in a plate and set aside.
- Remove crusts from the white bread slices and with the help of a rolling pin, roll up the bread flat.
- Spread ½ to ¾ tablespoon worth of cinnamon filling onto the bread and roll up. You do not need anything to help this stick together as the filling will do that for you.
- In a non-stick pan, heat a little butter on a low to medium heat. Dip the roll ups into the egg mixture and place on the frying pan. We do about 4 to 5 at a time depending on the size of the pan.
- Keep turning the french toast every 30 to 45 seconds or until slightly golden brown on one side.
- Remove from pan when every side is down (should take you 2 to 3 minutes at most) and immediately put them in the coating mixture prepared early.
- Serve with cream cheese glaze as a topping or for dipping.
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