Recipes

Best Carrot Cake

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Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • 3 large eggs
  • ¾ cup soured milk or buttermilk
  • ½ cup apple sauce
  • ¼ cup vegetable oil
  • 1 ½ cups granulated sugar
  • 2 teaspoons vanilla extract
  • 2 ½ cups grated carrots
  • 1 cup walnuts chopped
  • 1 cup raisins
  • 1 cup flaked coconut optional
  • 8 oz canned crushed pineapple well drained
  • Cream Cheese Frosting

Directions:

  • Preheat the oven to 350°F. Grease and flour a 9×13 pan, set aside.
  • Combine flour, baking soda, powder, cinnamon, ginger, and salt with a whisk. Set aside.
  • In a separate bowl, mix together eggs, buttermilk, applesauce, oil, sugar, and vanilla. Stir in flour mixture just until mixed. Add carrots, coconut, walnuts, pineapple and raisins and mix until combined.
  • Pour into the prepared pan for 55-65 minutes or until a toothpick comes out clean.
  • Cool completely and frost with cream cheese frosting.


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