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Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 3 large eggs
- ¾ cup soured milk or buttermilk
- ½ cup apple sauce
- ¼ cup vegetable oil
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- 2 ½ cups grated carrots
- 1 cup walnuts chopped
- 1 cup raisins
- 1 cup flaked coconut optional
- 8 oz canned crushed pineapple well drained
- Cream Cheese Frosting
Directions:
- Preheat the oven to 350°F. Grease and flour a 9×13 pan, set aside.
- Combine flour, baking soda, powder, cinnamon, ginger, and salt with a whisk. Set aside.
- In a separate bowl, mix together eggs, buttermilk, applesauce, oil, sugar, and vanilla. Stir in flour mixture just until mixed. Add carrots, coconut, walnuts, pineapple and raisins and mix until combined.
- Pour into the prepared pan for 55-65 minutes or until a toothpick comes out clean.
- Cool completely and frost with cream cheese frosting.
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