Recipes

Banana Steel Cut Oats Breakfast Cookies

- ADVERTISEMENT -

Steel cut oats may be used to make some delicious cookies! These vegan and gluten-free banana breakfast steel cut oats cookies are chewy, soft, and mildly sweetened. It’s simple to make and just requires ten simple ingredients.

Ingredients:

To cook oats:

  • ¾ cup steel cut oats
  • 2 ¼ cup water

Wet ingredients:

  • 2 medium ripe banana (about 7 oz / 250g)
  • ¼ cup maple syrup
  • ¼ cup peanut butter (or other nut/seed butter)
  • 1 teaspoon vanilla extract

Dry ingredients:

  • 1 ½ cups oat flour use gluten-free if needed (if measured, should be 135g)
  • ⅓ cup chocolate chips (optional)
  • 2 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda

Directions:

Cooking oats:

  • Start by cooking your steel cut oats. In a pan or pot, place in oats along with water, and bring mixture to a boil.
  • 2 ¼ cup water,¾ cup steel cut oats
  • Lower heat to a gentle simmer and cook for 12-15 minutes, or until most water are absorbed by oats. Give it a stir occasionally. You will want the oats mixture to be quite dry. Set aside.

Making cookies:

  • Preheat oven to 180C/350F. Line a baking sheet with parchment paper.
  • In a bowl, mash bananas until smooth.
  • 2 medium ripe banana
  • Add in rest of the wet ingredients and mix well.
  • ¼ cup maple syrup,¼ cup peanut butter,1 teaspoon vanilla extract
  • Next, add in dry ingredients along with cooked steel cut oats. Mix until everything is well incorporated.
  • 1 ½ cups oat flour,⅓ cup chocolate chips,2 teaspoon ground cinnamon,½ teaspoon baking powder,¼ teaspoon baking soda
  • Using a cookie dough scoop or spoon, scoop out about 2-3 tablespoons of mixture. Slightly flatten it using the back of a spoon.
  • Bake for 12-15 minutes, or until they appear to be set.
  • Let them sit in the pan for 10-15 minutes, before transferring them to a cooling tray. You can now enjoy your banana steel cut oats cookies!


- ADVERTISEMENT -
Via
myplantifulcooking

Related Articles

Leave a Reply

Your email address will not be published.

Check Also
Close
Back to top button