Air Fryer Butter Tarts



  • ⅓ Cup salted butter softened
  • 1 Cup light brown sugar
  • 1 tsp vanilla extract
  • 2 Tbsps milk
  • 1 large egg
  • ¾ Cup raisins
  • 12 (3-inch) tart shells unsweetened


  • Remove the tart shells from the freezer while you make the filling so they can thaw a bit. They do not need to be fully thawed when you fill them.
  • In a medium-size bowl, cream butter and sugar until it starts to come together then add the vanilla, milk and egg and beat until smooth.
  • Stir in the raisins, or other add-ins you are using.
  • Spoon filling into the tart shells so they are ¾ full.
  • Preheat the air fryer at 320°F for 3 minutes.
  • Place the filled tarts into the air fryer basket leaving a bit of space between them for air circulation.
  • Place the basket in the air fryer, set it to 320°F and cook the tarts for 10-12 minutes until the pastry is golden brown and there is a slight, thin-crust on the filling. The filling will be bubbling hot.
  • Carefully remove the tarts from the air fryer and move them to a cooling rack. Allow them to cool and set completely before transferring to an air-tight container for storage.


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