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These four-ingredient banana oatmeal cookies taste like a Samoa and are easy to make. Make a double batch and keep it in the freezer for a quick and healthy snack on the run.
Ingredients:
- 2 ripe bananas (7-8 ounces each)
- 2 cups shredded coconut
- 1/2 cup chocolate chips
- 1 teaspoon coconut oil
Directions:
- Pre-heat oven to 350ºF. Line a rimmed baking sheet with parchemnt paper or a silpat mat.
- In a large bowl, mash browned bananas with the back of a fork until they are broklendown.
- Stir in shredded coconut and mix until well combined.
- Form small cookie shaped discs, using your hands, and place on prepared baking sheet. Repeat until you have made twelve cookies.
- Use the back of a spoon or your finger to create a small hole in the center of each cookie.
- Bake for 25 minutes or until the cookies are lightly golden and set through.
- Melt chocolate chip in the microwave or over a double boiler. Stir in coconut oil.
- Once the cookies have cooled, drizzle chocolate over the top of each cookie.
- Pop in the fridge for one hour to allow the chocolate to set up. Enjoy!
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